Basic Information

Name: D(+)-GlucoseCAS No.:50-99-7

Molecular Structure:

Formula: C₆H₁₂O₆Molecular Weight : 180.16

Synonyms:

(+)-Glucose;Glucose;C*Dry GL 01934;CPC hydrate;Cartose;Cerelose;Cerelose2001;Clearsweet 95;Clintose L;Corn sugar;Dextropur;Dextrose;Dextrosol;Glucodin;Glucolin;D-Glucose;Glucosteril;Goldsugar;Grape sugar;Hi-Mesh;Maxim Energy Gel;Meritose;Meritose 200;Roclys C 30725;Roferose ST;Staleydex 111;Staleydex 130;Staleydex 333;Staleydex 95M;Sugar, grape;Tabfine 097(HS);Tackidex 30L75;Vadex;Dextrose Anhydrous Food Grade;Glucose anhydrouse;

EINECS: 200-075-1Density: 1.581 g/cm³Melting Point:Boiling Point: 527.112 °C at 760 mmHgFlash Point: 286.664 °CSolubility: Soluble in waterAppearance: White crystalline powderHazard Symbols:Xn, XiRisk Codes: 36/37/38-63-62-46-36/38-21Transport Information: MSDS:View